Various kinds of restaurant kitchen equipment that you must know

Kitchen Equipment's Checklist | List of Machine Your Restaurant Might Need  - Too Short World

A restaurant or commonly called a restaurant is a business providing food and beverage services equipped with equipment and supplies for the manufacturing, storage, and presentation processes. Various restaurants are already plastered on many streets in every corner of the city. Starting from serving Indonesian and Western Indonesian cuisine, such as Italian or American food and of course with various prices offered. Behind the delicious and delicious food, there must be quality restaurant kitchen equipment to support the performance of the chefs.

Just like home kitchen utensils, basic restaurant kitchen utensils also have many kinds and functions. The type and function of restaurant kitchen equipment is one of the supporting activities and productivity of this restaurant. In choosing kitchen equipment for a restaurant, the most important thing is the material and the material of the tool. Restaurant kitchen equipment is grouped into two parts, namely cooking utensils and tableware. Of course these two things will be different in how to use and function. Let’s look at the various kinds of restaurant kitchen equipment that must be known in order to support the business:

Cooking utensils

Cooking utensils are all types of equipment used in the kitchen that are used for cooking activities. This equipment is in the form of large equipment that is difficult to move or small equipment used to process food. This cookware also has the important functions of a restaurant kitchen. Starting from food processing equipment, storage, to tools for washing cooking ingredients or cooking utensils and cutlery. The following is a must-know and must-have cooking utensil in a restaurant kitchen:

  • Oven: for baking food.
  • Frying pan: for frying and sautéing food.
  • Pot: for boiling food.
  • Deep Fryer: for frying food with a lot of oil.
  • Meat Grinder: for grinding meat.
  • Chiller and Freezer: for storing food ingredients.
  • Mixer: to stir the dough.
  • Baking pan: for cake containers.
  • Working table: for the chef’s workplace.
  • Bain Marie: to keep food warm.
  • Rice Cooker: to cook rice.
  • Sink: for washing utensils and food items.
  • Cooking utensils: knife, cutting board, spatula, basin, ladle, measuring cup, and food tongs.

Eating and drinking utensils

Eating and drinking utensils are all types of utensils used inside and outside the kitchen that are used for eating and drinking activities. The types of eating and drinking utensils are usually more varied. Generally, tableware and drinking utensils consist of three categories, namely chinaware, silverware, and glassware. Chinaware is a tableware and drinking utensil whose basic material is made of ceramic. This ceramic material is chosen by many restaurant entrepreneurs because it has high resistance. Ceramic-based equipment also has thick walls and a slightly rough surface. The following chinaware tableware and drinking utensils are: plates, bowls, cups, teapots, and ashtrays. If you want to buy food dehydrator, you can get Best food dehydrator in Canada by visit