This Teriyaki Shrimp with Noodles makes a quick hearty dinner

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Savory, gratifying, and basic to make, this a person-pan dish options a mélange of sautéed vegetables and shrimp tossed collectively with noodles and a flavorful teriyaki soy sauce. Both equally balanced and delectable, this quick and hearty dish is destined to be a favourite in your house. If you’re seeking for a new meal which is effortless to whip up and anything but bland, this teriyaki shrimp and noodles recipe is ideal up your alley.

Components

⅓ cup small-sodium soy sauce
¼ cup teriyaki sauce
¼ cup scallions, sliced
1 tsp crushed crimson pepper flakes
2 tbsp olive oil
1 tbsp garlic, chopped
8 oz. snap peas
1 cup broccoli florets
1 ½ cups carrots, shredded
1 lb. peeled & deveined shrimp
8 oz. cooked rice noodles
2 tbsp roasted peanuts, chopped

Tools

Instructions

Whisk alongside one another soy sauce, teriyaki sauce, sliced scallions, and crushed pink pepper flakes in a little bowl and set apart.
Incorporate olive oil to a huge skillet about medium warmth. Upcoming, increase the chopped garlic, snap peas, broccoli florets, and shredded carrots, then stir and sauté for 3-5 minutes.
Toss in the shrimp and sauté for one more 3-5 minutes or until eventually the shrimp turns pink.
Pour the sauce into the skillet and carefully stir to make positive almost everything is coated evenly.
Switch the warmth down to a simmer for a handful of minutes to enable the sauce thicken a little.
Toss in cooked rice noodles and crushed roasted peanuts, then plate and provide with a attractive established of reusable chopsticks.