This summer season, Teriyaki Madness will open its first Atlanta area. The fast-relaxed Asian-influenced cafe will be stationed suitable off the I-75 at 1923 Howell Mill Street.
Franchise proprietor Gonzalo de Aristegui has presently secured a contractor, telling What Now Atlanta that building will start this March, and finalize by the conclusion of May possibly. The 2,000 sq.-foot area will seat 40 customers and use 15 to 20 people today after open.
This is only the beginning. Aristegui also received the rights to open two more Teriyaki Insanity franchises — one particular in Sandy Springs, the other in Decatur. But he is using it a person move at a time. The other spots will commence creation when this initial area is up and working. Aristegui’s broker is Kathy Thirolf with The Shumacher Group.
Teriyaki Madness is at the moment one particular of the quickest developing cafe chains with approximately 150 franchises across the nation. This achievements was a large motivator for Aristegui, who currently owns and operates two good Italian eating institutions: Cibo e Beve in Sandy Springs and Toscano Ristorante Italiano in Atlantic Station.
For the restauranteur, the pivot from high-quality dining to quick casual was intentional, stating that Teriyaki Insanity is “similar to Chipotle with the big difference staying that the food is designed clean to purchase.”
Aristegui expects the first of his three Teriyaki Madness franchises to open in mid-June.