Sponsored Post Hoshay Debuts in Singapore With Crispy Fried Chicken, Teriyaki Unagi and More – vegconomist

Backed by 26 a long time of production working experience, Singapore-dependent Hoshay Foods, a new manufacturer and exporter of conventional soy-dependent vegetarian foods products to around 31 nations, has progressed with time, catering to the consumer’s demands and the expanding need from flexitarians.

Together with its emphasis on innovation and skills in tofu skin and mushroom, Hoshay Food stuff has introduced guilt-free snack options and ready to go meals under its “Sizzle, Munchies and Now” food items collection. Much more all-natural and fewer processed, Hoshay is invested in giving consumers much more choices to change out to vegan foods without having getting to compromise the style.

Hoshay’s pride and pleasure is its Crispy Fried Rooster, which is pre-fried and coated with herbs and spices. An additional favourite is the Unagi which comes with a specifically manufactured vegan teriyaki sauce. Many others involve Tomato Mushroom Meatball, Mushroom Patty and Sweet and Bitter Meat.

© Hoshay Foods

“More moral, additional sustainable and additional selections, that is what our latest meals sequence is all about. We have generally been passionate about building delicious meat solutions to improved our health, the natural environment and animal welfare, even though growing consumers’ alternatives. As these, our newest 3 sequence of plant-centered products and solutions are specifically designed to fulfill flavor buds and at the same time be responsible for our amplified intake,” elaborates Chris Ooi, CEO of Hoshay Food items.

Hoshay’s debut sees its solutions at speedy service dining places, cafes, ramen stalls, Chinese and western restaurants and caterings. They are set to expand their existing foods series and make accessible in retail later on this calendar year.

For far more data, go to their web site at www.hoshayfood.com