This pumpkin bread isn’t for the faint of heart. With 2 full teaspoons of nutmeg and 1 teaspoon of ground cloves, it’s got tons of spice to really wake up your taste buds. And BTW, it goes wonderfully with coffee.
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Full Of Fall Spices
There aren’t any hot spices in this bread. We’re talking fall spices. Love them and the wonderful scent they fill the house with. There’s cinnamon, cloves, and nutmeg.
The aroma coming from the oven as this bread bakes is amazing. Pumpkin Bread couldn’t be easier to make. Just dump everything in a bowl and mix. That’s my kind of baking. You will have to wait an hour and a half for it to bake though. But your patience will be rewarded. And your house will smell heavenly by the time it is done.
This pumpkin bread is perfect just as is. No need to add any nuts, cream cheese, streusel, or drizzle of any kind.
Stays Moist For Days
With the addition of vegetable oil, this bread stays extra moist for days and the flavor gets better over time. Pumpkin bread is great to give as holiday gifts because of its long shelf life. And 99.9% of people would be much happier with pumpkin bread than fruit cake. So you may want to go ahead and double or triple this recipe and use mini loaves. Your neighbors will be happy.
Store in an airtight container at room temperature for up to a week or freeze for up to 2 months.
More Pumpkin Recipes
Preheat oven to 325 degrees.
Mix all ingredients in a large bowl.
Pour into a greased 5×9- inch loaf pan.
Bake for 90 minutes.
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Originally posted September 7, 2015.