Easy, delicious comfort food! Tender beef in a rich sour cream sauce over a bed of egg noodles. Use the best cut of beef you can buy, and take care not to overcook!
This delicious quiche is full of savory bacon, cheddar cheese, and rutabaga crust.
This crunchy and delicious broccoli salad recipe whips up in a flash, marinates overnight, and is one of my new favorite side dishes for any barbecue or cookout!
This fresh shrimp ceviche is grilled on the Traeger before being marinated in a classic ceviche mix with lime, onions, tomato, cucumber, and cilantro.
Pickled Red Onions are simple and super versatile. Use them on a variety of dishes, and keep a jar around in the fridge!
Easy grilled steak kabobs are skewered and cooked on the pellet grill and then drizzled with a spicy teriyaki and topped with crunchy sesame seeds.
This smoked caramelized onion butter is something that is so packed with flavor, you are going to wonder where it has been all of your life. This is a baked potato’s perfect match, or chill it into a compound butter log and slice and put on a steak hot off the grill.
Delicious arborio rice is cooked slowly with beef broth and white wine before getting heaps of seasoned ground beef and caramelized onions stirred in. Then, you toss in some milk and parmesan cheese and serve hot, cheesy, and delicious.
Simple shrimp fajitas are cooked on the Blackstone Griddle in minutes for a dinner that is short on time but big on flavor.
Delicious homemade Philly Cheesesteaks are not only possible, but they are easy when you’ve got a Blackstone! Gas griddles are one of the ultimate cooking tools to get restaurant-quality food at home.
This delicious steak teri-yakisoba is a stir fry with tons of onions, bell peppers, pea pods, and fresh yakisoba noodles. Super quick and easy dinner option!
Smoked caramelized onions and roasted garlic are whipped into a homemade dip that’s going to knock your socks off!
This light, fresh, and versatile dish is done in under an hour, and cooked right on your pellet grill!
These delicious street tacos are cooked quickly on the Blackstone griddle and then served with the classic onion and cilantro and hot sauce for a legit street taco right in your own backyard!
Fresh, tender steak quickly marinated before being cooked on a hot gas griddle. Serve with seared bell peppers and onions and all of the tortillas you can handle.
These easy flat top grilled smash burgers will be the hit of your dinner rotation. Skip the drive-thru and make restaurant-quality burgers right at home. The bacon-wrapped onions are not optional here! (Okay, they ARE, but don’t skip them!)
We took our Traeger Pot Roast and turned it into the most ridiculous, beefy, gravy-filled sandwich you’ve ever had to eat with a fork.
A simple grilled salmon filet seasoned with a spicy togarashi seasoning, and served on top of stir-fried vegetables and rice noodles.
This delicious, flavorful pasta sauce is made on the Traeger grill and is almost entirely hands off! It practically makes itself after some chopping. Use any kind of pasta, but the mozzarella ravioli was as close to perfect as it gets!
Tender marbled chuck roast is smoked and braised in a balsamic-based braising liquid until it is fall-apart tender.
This easy homemade gumbo recipe features shrimp, andouille sausage, and fresh lingcod!
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