‘I just love food’: South Tahoe woman expands chef business

SOUTH LAKE TAHOE, Calif. — In 2015, South Lake Tahoe resident, Arica Davis, made the decision to leave her sales job to pursue her passion of cooking for other people. That’s when her organization, Yummy Fixins, was born.

For years, Davis didn’t have entry to a business kitchen area, so she made available at-dwelling chef companies but a latest go into a industrial kitchen area has provided her the prospect to develop her choices to catering and charcuterie, allowing her to do more of what she loves.

“I generally beloved meals but I under no circumstances required to function in a cafe, so I received intrigued in the globe of particular cheffing,” Davis reported.

Davis would go to people’s households and cook dinner for occasions such as corporate gatherings, family reunions, bachelor or bachelorette get-togethers, etcetera.

In March 2022, Davis heard that the kitchen in the Black Bear Lodge was readily available for rent. The Black Bear Lodge does not give foodstuff companies to its visitors so Davis makes use of the kitchen for her organization. The move into the kitchen permitted her to get a catering license and begin performing charcuterie, or as Davis calls them, grazing boards.

“I needed to incorporate this piece into the company for the reason that I enjoy charcuterie and no one around here was definitely carrying out it,” Davis said.

Charcuterie will come from the French cooking custom and was originally a technique of curing and preserving meat. Charcuterie boards are filled with not just meats but cheeses, fruits and nuts.

For Davis, charcuterie allows her to fulfill her adore of feeding individuals and exercise her artistic side.

Seeing her arrange a board is genuinely like watching a piece of artwork be made. She’s not only considering about flavors but she’s considering how place is crammed on a board, how colours get the job done alongside one another, she buys fresh flowers to embellish the board with which provides an added pop of colour. It is much more than just throwing meat and cheese on a plate.

“You take in with your eyes,” Davis claimed.

She offers anything from getaway bins, particular person boxes, all the way up to more huge platters.

Even even though she’s expanded her offerings, she reported at-household chef services are however her bread and butter.

Now, with obtain to her kitchen, she’s in a position to prep foods in progress but she’s adamant that she in no way heats foodstuff in advance, so that the meal is as contemporary and sizzling as doable at that time of the meal.

Pretty much all of her clientele are traveling to from out of the place so this assistance allows them to have a contemporary cooked food in a non-public setting. They never have to get worried about finding food stuff to feed a large amount of folks or finding a reservation that can in shape a little something like a 20 individual family reunion.

The reward for Davis of accomplishing the at-dwelling chef services is the conversation with folks. If she labored in a cafe she’d be in the kitchen all working day and not in a position to talk to the clients but when she’s at someone’s dwelling, men and women appear and go from the kitchen all day and she’s ready to chat with them.

Davis also reported she loves the moment when she serves the meal and a rowdy room falls fully silent as they delight in the foodstuff.

“I just love food items. I enjoy feeding individuals. I like consuming. I like the visible presentation. I like every little thing about it,” Davis stated.

To learn additional, pay a visit to https://yummyfixins.com/.