Fried Rice Story – Explore A Variety of Fried Rice Options and Toppings like Teriyaki, Truffle and Mala

Amongst the dizzying selection of fried rice stalls in Singapore, but one more new contender has stepped up to the plate. Positioned in just a coffee shop along Bedok Reservoir Street, Fried Rice Tale jazzes up this uncomplicated, comforting dish with eye-catching versions — feel mala, truffle and teriyaki fried rice. That is not all they also supply an array of toppings this sort of as jumbo crab meat and grilled scallops! 


The Muslim-pleasant stall is operate by a trio who evenly divides their tasks between firing up the wok, assembling the plates, getting orders ,and prepping the toppings and facet dishes. Following finding out that just one of them is Thai, I wasn’t amazed to see that there’s a bit of Thai impact on the menu as very well! 


As the chef behind the wok is Malay-Muslim, Fried Rice Tale doesn’t provide the usual pork-chop-around-fried-rice combo. Rather, they stand out from the crowd with their hen, beef and seafood-centric toppings on expertly-tossed Taiwanese pearl grains. 


The typical egg fried rice comes with options of shrimps ($6.90), rooster katsu ($6.90), grilled rooster ($6.90), grilled scallops ($7.90), braised beef ($7.90) and jumbo crab meat ($9.90). Speak about a broad range! Best up a greenback to infuse your fried rice with teriyaki, mala or truffle flavours. 

There are also side dishes that include Scorching Wings ($5.90), Mantou with Condensed Milk ($4.90) and a heavenly-looking Jumbo Crab Meat Omelette ($12/18). 


I determined to go for the Egg Fried Rice with Jumbo Crab Meat ($9.90). The fluffy rice was extremely eggy and was a good plate of straightforward consolation food items that would cater to the tastebuds of numerous. It was also generously heaped with tobiko (traveling fish roe) that included some texture and tiny pops of brininess to the grains. 


The crab meat was instead cooked by way of and could occur off as a tad dry for some. Potentially, since they have been of the frozen sort?

A dollop of chilli, which had a smoky, sturdy flavour profile with a bit bitter undertones, was served on the aspect.


The truffle buzz does not appear to be dying down anytime quickly. The Truffle Egg Fried Rice with Grilled Scallops ($8.90) in this article sent a truffle aroma that wasn’t also frustrating, but distinctive sufficient. However, it was not impactful or unforgettable adequate for me to want to purchase it all over again. The morsels of scallops have been slightly chewy, pleasantly briny, and not far too rubbery . 


It felt like I requested the erroneous things on the menu and decisions like the teriyaki fried rice and crab omelette would have fared better. Even so, Fried Rice Story’s various menu is well worth supplying a second shot so I’ll likely be back again again to try out out all the things else I missed! designed an nameless visit and compensated its personal meal at the stall showcased right here.

Let’s build a food group that can help to update the food stuff information in Singapore! Just remark beneath if there’s any changes or more facts to Fried Rice Tale. We will validate and update from our aspect. Thanks in advance!

Sheila Hong

Infamous among pals for her large sweet tooth, Sheila is video game to check out any foodstuff that comes her way – as extended as it’s edible. She spends 50 percent her time battling food stuff comas with attempted naps and a very good sweat sesh at CruBox to lose off those people pesky energy.