Eating Non Veg While in North India

Although India is known for its vegetarian cooking that consists a blend of spices, herbs and vegetables, there is a large population in India that is non vegetarian. Hence, while in India, you can rejoice a good variety of mouth-watering non vegetarian recipes. Since, the country is a land of diversity; you will find a great versatility in the non vegetarian cuisine.

The Rogan Josh of Kashmir is a spicy, hot preparation from the north most Indian state that is cooked with oil, Kashmir pepper and meat. Introduced by the moguls in India, this recipe varies in different parts of Kashmir itself.

The Amritsari Machhi of Punjab is a popular snack for fish lovers. This tasty non vegetarian recipe is a preparation of Boneless fish is marinated with egg, yoghurt, and spices and then deep fried.

The capital city of Uttar Pradesh, Lucknow, is a bustling place with people shopping for Id. During this very time of the year, the Lucknowi Biryani has a special demand. It’s a treat for all Biryani lovers’. A blend of masalas including cardamom, black pepper, cumin seeds, cloves, cinnamon, onions and Kashmiri red chilies, ginger, garlic, green chilies, coriander leaves, cashews and almonds, this Biryani can have a variant between chicken and mutton.

Besides these, the Tandoori chicken is another very popular north Indian non vegetarian recipe that is found on the streets of north India in small stalls. The chicken is prepared in a tandoor, after being marinated in yogurt and tandoori masala.

The Shami Kebab, again, like the Tandoori Chicken, is a starter that you get in stalls on the roads of north India. Mutton is minced and the recipe includes mint, lemon juice and onions.

So, enjoy the extravagant north Indian non vegetarian recipe and make sure that you get a taste of the real spices in them.

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