What is the first thing that comes to mind when you think of a fancy dinner? One of the most common answers to this question is steak. It all comes down to a juicy piece of meat, seasoned to perfection, and cooked to a drool-worthy medium-rare. The glob of meat cooked by the hands of a professional is enough to make your mouth water.
A common misconception about steaks is that they are difficult to cook. In addition to the quality of the meat, people think that they also need special utensils to bring their steak to a level of perfection. However, the truth of the matter is, as Ido Fishman Chef explains, is that the best dishes are the simplest to cook. The culinary expert has shared some fail-proof tips that you can follow to prepare a tender and juicy steak at home. Whether you are new to cooking or have some experience up your sleeve, these tips will be helpful for all. So, make sure to read them carefully and get ready to start making some delicious steaks.
Tips For Cooking Delicious Steaks At Home
Choose The Right Meat
Now, we all know that the top meat recommendation for an ideal steak is the rib eye cut. However, it can be quite a blow to your wallet if you have to purchase the cut every time you want to make a steak at home. So, Ido Fishman recommends some meat cuts that will make equally as delicious and juicy steaks as the beloved rib eye. You can try the flank, top blade, sirloin, or chuck arm. You will not be disappointed by the taste. Just make sure that your steak is at least 1-inch wide since thicker meats are easier to manage when aiming for a specific type of steak.
Get The Right Pan/Skillet
The ideal choice for cooking a steak to perfection would be a cast-iron skillet. This is because the cast iron can reach the high temperature that you need to cook the steak perfectly. This material spreads the heat evenly and ensures that the steak is cooked properly from all sides. Moreover, the texture of the skillet will give your steak the beautiful lines that you see on professionally cooked steaks.
Use High Heat
No matter what kind of pan or skillet you use, the way to ensure that your steak is cooked to perfection is by using high heat. This is because the hotter the pan is the better your meat will be seared. The searing is what brings out the flavor of the meat and allows the juices to flow. So, make sure that your pan is at a relatively high temperature before placing your meat on it.
If you have been following the instructions and bought a thick chunk of meat, it is important to season it well. You wouldn’t want to eat a bland steak after going through all the efforts of cooking it. You should generously cover the meat with your seasonings and allow it to rest for some time before putting it on the pan. This will ensure that the spices can soak into the meat evenly.
Don’t worry about not having the right spices to season your steak because the perfect steak can be seasoned with just salt and pepper!
Rest Your Meat
If you store your meat in the freezer, it is important to let it come to room temperature before you start to cook it. The reason for that is because frozen or cold meat will not cook evenly. So, you may end up with an undercooked and burnt steak. Moreover, you also need to allow your steak to rest after it’s been cooked. This will allow the juices to spread to all parts of the meat and make it easier to cut into pieces.
And there you have it. All the key points that you need to remember to cook a mouth-wateringly juicy steak at home. Ido Fishman is a culinary expert who shares tips for cooking restaurant-style foods at home. And since everyone has been trying their hand at cooking due to the COVID-19 lockdown, these tips will come in handy.