Sunday Brunch: Chef Egg stops by with his beloved Spring recipes
JENNIFER: TIME FOR SUNDAY BRUNCH. Joining US CHEF EGG. Thanks FOR COMING . IN >> J-FRO! SO Happy TO BE Right here. It truly is BEEN A Long TIME. I WANT TO Speak ABOUT SOME OF MY Preferred SPRINGTIME RECEIPS. Day,TO We’re Likely A CROAK PROVENCAL. It can be A Delicious SANDWICH WIT H Mouth watering Items ON Prime. It is really A Extravagant GRILLED CHEESE. SO WE HAVE SOME Full GRAIN MUSTARD Over HE,RE LIKEHO WLE GRAIN DIJON MUSTARD. Spread IT ON Each SIDES. AND THEN THIS IS Heading TO BE SERVED Open-Confronted AND We’ve Got A Particular Treat. WEAV HE SEOM GRUYERE, FCYAN FRENCH CHEESE. TO MAKE IT THE PROVENCAL WE HAVE SLICED TOMATO AND Purple ONION. We are going to Put IT ON Each SIDES. JENNIFER: IT SMESLL Very good. YOU Reported EVEN People today WHO Usually are not MUSTARD Lovers CAN GET INTO IT. >> I am NOT A Fan OF MUSTARD, BUT IT TIES Together. You’ve Done TSHI Prior to. JENNIFER: I JUST Follow YOUR Direct. That is ALL I DO. >>ED R ONIONND A You’re Heading TO Leading IT WITH FNCHRE HAM, AN APPLE HAM. It really is Really Fantastic HAM. We’ve Finished THIS Open-Confronted SO I Put BUTTER IN A SKILLET AND WE FRIED IT UP Properly. NOW WREE’ Likely TO Set One particular Correct HE.RE JENNIF:ER YOU FLIPPED IT AND THE CHEESE IS MELTED. >> Smell THIS. WE HAVE MARJORAM, Fresh new MINT, AND PARSY.LE We’re PUTT TINGHE T EGG ON IT WHICH Can make IT A CROQUE MA DAM. I HAVE ARULAGU Above HE.RE I LIKE TO Place — THIS IS A Tough J SANDWICH, Set Some thing Mild ON THE Facet. WE HAVE ARGUE LA GREENS. ANY Type OF SPRING GREENS YOU HA,VE WAKES IT UP. MAKE IT Look Stunning. THIS IS A single OF MY FAVORIT E SPRINGTIME Meals. YOU CAN HAVE IT FOR BRUNCH, FOR BREAKFAST, FOR LUNCH, OR FOR Meal. IF YOU Really don’t LIKE A person Point, Just take IT OUT, Incorporate WHEN YOU LIKE, AND HAVE SOME Enjoyment WITH IT. JENNIFER: I ITS Intended TO Open UP THE YOLK AND SPILL IT Everywhere? >> S,YE WOULD YOU LIKE TO DO THAT, IT’SHE T INSTAGRAM Matter. IT HAS THE FRIEDERBS H Below THERE. JENNIFER: Everybody LIKES THE RUNNY YOLK. I WATCHEDOU Y DO THIS. I WANT TO SEE IF I CAN DO IT AND TNO MESS IT UP. >> FLIP IT Proper Above. JENNIFER: I Realized IT WOULD GO LIKE THAT. >> IF IT FALLS OUT, SHOVET I Back again IN THERE. JENNIFER: MY MOTTO FOR Lifetime. SORRY. Look at IT OUT. IF YOU WANT TO Master Extra ABOUT IT, I DO CHEFEGG Stay INTERACTIVE COOKING Functions, Faculty Situations, CORPOTERA Gatherings, DAN NONPROFIT Events. You may SEE ME AT THE BALTIMORE FARMERS Market THIS YE.AR IF YOU WANT TO Learn Extra, GO TO CHEF EGG.
Sunday Brunch: Chef Egg stops by with his most loved Spring recipes
In this Sunday Brunch section, we are frequented by a single of our favorites, “Chef Egg” Erik Berlin who stops by to present off some of his beloved springtime recipes, such as the “Croque Provençal” which he suggests is essentially a extravagant grilled cheese sandwich.
In this Sunday Brunch segment, we are frequented by one of our favorites, “Chef Egg” Erik Berlin who stops by to show off some of his beloved springtime recipes, which include the “Croque Provençal” which he states is essentially a extravagant grilled cheese sandwich.