Butternut Squash Mac n Cheese

Butternut Squash Mac n Cheese

Butternut Squash Mac n Cheese

Prep Time: 15 minutes Cook Time: 30 minutes Whole Time: 45 minutes Servings: 6

A creamy slide mac and cheese with butternut squash puree and sage!

  • 1 pound pasta (gluten-free for gluten-totally free)
  • 4 tablespoons butter
  • 4 tablespoons all-function flour (rice flour for gluten-absolutely free)
  • 2 cloves garlic, chopped
  • 2 tablespoons sage, thinly sliced
  • 2 cups milk (or broth)
  • 2 cups cheese, shredded*
  • 1/4 cup parmigiano reggiano (parmesan cheese), grated
  • 1 pinch nutmeg (optional)
  • 1 teaspoon dijon mustard (optional)
  • 2 cups butternut squash puree (or pumpkin puree)
  • salt and pepper to style
  1. Start cooking the pasta as directed on the deal.
  2. In the meantime, soften the butter in a massive saucepan about medium warmth and cook dinner right up until it commences to convert a light golden brown, about 2 minutes.
  3. Sprinkling in the flour, mix in the garlic and sage and cook dinner, mixing, right until it turns a mild golden brown, about 2 minutes.
  4. Incorporate the milk, carry to a simmer, mixing, and prepare dinner until finally it thickens, about 5 minutes.
  5. Minimize the heat, incorporate the cheese and enable it soften into the sauce.
  6. Blend in the nutmeg, mustard, and butternut squash puree in advance of seasoning with salt and pepper to flavor.
  7. Drain the pasta, reserving some of the cooking water.
  8. Blend the pasta into the sauce, optionally adding some of the reserved cooking water to slim the sauce out, if preferred.

Choice: Use your favorite cheese or combination of cheeses. I like sturdy cheddar or gruyere, fontiona, and so on. together with parmesan, pecorino, and so on. Blue cheese is incredible with butternut squash!
Selection: Incorporate 4 ounces cream cheese in addition to the shredded cheese!
Choice: Leading with a crispy breadcrumb topping! (Soften 1/4 cup butt in a pan, increase 1/2 cup panko breadcrumbs, blend and cook until frivolously golden brown just before sprinkling over the mac and cheese!
Option: Garnish with crispy butter fried sage!
Alternative: Garnish with bacon, or pancetta, or sausage, or shredded pepperoni! (Fried till crispy!)
Selection: Garnish with sauteed mushrooms!
Solution: Garnish with pepitas!

Nourishment Information: Energy 551, Fats 28g (Saturated 16g, Trans .7g), Cholesterol 77mg, Sodium 420mg, Carbs 72g (Fiber 4g, Sugars 7g), Protein 26g

Nutrition by: Nutritional facts powered by Edamam

Leave a Reply