Boss and TV star: Andolini’s featured on upcoming Cooking Channel program | What’s Cooking
It’s usually fantastic to see neighborhood organizations make countrywide news.
On June 26, Andolini’s will be highlighted on the Cooking Channel present “Carnival Eats.” A observe social gathering will just take place at the Cherry Road area.
It’s not the very first time Andolini’s has been given national consideration. Mike and Jim Bausch’s Andolini’s Pizzeria has been showcased on the Food stuff Community and was named one of the prime 10 pizzerias in the state by TripAdvisor. Mike Bausch says each time they acquire a countrywide accolade, it provides far more focus to Andolini’s — and to Tulsa.
“It aids establish Tulsa as a food stuff place and a place where by there’s an remarkable culinary scene,” Bausch states.
Producers reached out to Bausch about a show on Tulsa’s Linde Oktoberfest. “The Hunt for Breaded Oktoberfest” seems to be at abnormal foods served at the competition, and Andolini’s definitely fits that bill.
The Bausch brothers produced an Oktoberfest pizza with sauerkraut, spicy mustard, household-built bratwurst and pierogies that is served from their food stuff truck at the yearly festival. Fairly than purple sauce, the pizza is protected in a roasted garlic distribute. It’s topped with pecorino romano and mozzarella cheese. The pizza will be on the menu at all Andolini’s locations the week the display airs.
Bausch states the bratwurst, which they scenario and cook by themselves, as well as the pierogies, make this pizza an Oktoberfest authentic. He suggests it’s a great illustration of Andolini’s fashion — meals that is not pretentious but completely made from scratch.
Andolini’s is most effective recognized for pizza, of study course, but producing a scrumptious pierogi for this pizza wasn’t outside the house the box for the Bausch brothers.
“Between my brother, me and Prossimo chef Scott VanTuyl, we know how to develop quite a great deal everything,” Bausch states. “For a long time, we ended up pigeonholed as the pizza fellas. But we know how to cook.”
Due to the fact Andolini’s opened its 1st area in Owasso 17 decades ago, it’s turn out to be a beloved pizza area for several in Tulsa. It’s a accomplishment Bausch says he couldn’t have imagined all all those years ago when the 1st cafe opened.
“I assume the accomplishment of Andolini’s is about the group, the personnel,” Bausch states. “But the north star is normally the customer’s experience with the food. The north star is not ‘make as considerably dollars as doable.’ We create menu things we’re nevertheless psyched to eat. We’re stoked about the awesome ecosystem and ambiance. We’re stoked about eating the food. It is stuff we’re into. I think that level of currently being authentic and endearing has resonated with persons over the past 17 decades.”
