BBQ Steak Marinade – Plain Chicken
5 min read
BBQ Steak Marinade recipe – SO good! Super easy to make and tastes great. BBQ sauce, Worcestershire sauce, steak sauce, Montreal steak seasoning, hot sauce, and garlic. Can use it on any cut of beef you prefer– ribeye, sirloin, NY Strip, or filet. The steaks are so tender and juicy. You’ll never order steak out in a restaurant again! Cook on the grill or inside in a cast iron skillet.
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Easy Steak Marinade Recipe
While I love going to eat at a fancy steakhouse, I honestly prefer to eat steak that we cook at home. This BBQ Steak Marinade has been on repeat at our house. This marinade is super easy to make and is packed full of flavor! Barbecue sauce, Worcestershire sauce, steak sauce, Montreal steak seasoning, hot sauce, and minced garlic.
I know some people don’t believe in marinating steaks, but we always marinate our steaks before cooking. We love all the extra flavor a marinade adds to the meat. Give this a try the next time you are having a steak dinner. I promise you won’t be disappointed.
How to Make BBQ Steak Marinade
This marinade is super simple to make with pantry staples. In a bowl, whisk together barbecue sauce, Worcestershire sauce, steak sauce, Montreal steak seasoning, hot sauce, and minced garlic. Place the steaks in a gallon ziplock bag. Pour the marinade over the steaks and refrigerate for up to 24 hours, turning the steaks every few hours. Remove the steaks from the marinade and cook/grill until they reach your desired temperature.
Helpful Tips & Frequently Asked Questions
- You can use this marinade on any cut of steak that you enjoy – ribeye, sirloin, New York Strip, filet mignon, skirt steak, flank steak, T-Bone– anything you like.
- This marinade is equally delicious on pork or chicken.
- You can use fresh garlic or garlic powder.
- I use Frank’s Hot Sauce.
- For the steak sauce, I used Dale’s Steak Sauce.
- My favorite store-bought BBQ sauces are Sweet Baby Rays, Stubbs, G.Hughes, and Williamson Brothers. I buy them all at Walmart.
- Can I cook the steaks inside in a skillet? Here are our instructions on how to cook steaks in a cast iron grill pan: https://www.plainchicken.com/steakhouse-filets/
- Can I cook steaks in the air fryer? Here are our instructions on how to cook steaks in the air fryer: https://www.plainchicken.com/air-fryer-ribeyes/
- The cooking time will just depend on what internal temperature you want and how thick the steaks are. Use a meat thermometer to cook the steaks to your preferred doneness.
- Rare 120º to 125ºF
- Medium-Rare 125º to 135ºF
- Medium 125º to 145ºF
- Medium-Well 145º to 155ºF
- Well-Done 155ºF+
What to Serve with Steak
This steak marinade is crazy good! O-M-YUM! We had some friends over a few weeks ago for dinner. I made these steaks, and they were blown away! They asked for the recipe!
We like to serve the steaks with scalloped potatoes, sautéd mushrooms, and a salad. Leftovers are great on top of a salad or in a quesadilla. YUM!
Here are a few of our favorite recipes from the blog that go great with this yummy steak recipe:
Mac & Cheese
Steakhouse Mac & Cheese
Steakhouse Mac & Cheese – copycat from Seagar’s Steakhouse in Destin, FL – tender pasta baked in a quick camembert…
Bread
School Cafeteria Yeast Rolls
School Cafeteria Yeast Rolls – the rolls that came with my grammar school lunch were always the highlight of the…
Vegetables
Steakhouse Mushrooms
Steakhouse Sautéed Mushrooms – mushrooms sautéed in butter, onion, white wine, garlic, and Worcestershire sauce. Super easy to make and…
Recipes
Million Dollar Twice Baked Potatoes
Million Dollar Twice Baked Potatoes – the BEST potatoes EVER!! Loaded with three types of cheese! Can make in advance…
BBQ Steak Mariande
Yield: 3 steaks
Teriyaki Steak Marinade – SO good! Super easy to make and the steaks are packed full of amazing flavor. Soy sauce, pineapple juice, garlic, dry mustard, ginger, brown sugar, and parsley. Can use on any cut of steak you prefer– ribeye, sirloin, NY Strip, or filet. The steaks are so tender and juicy. You’ll never order steak out in a restaurant again!
- 1/2 cup bbq sauce
- 1/4 cup Worcestershire sauce
- 2 tbsp steak sauce
- 1 Tbsp Montreal Steak seasoning
- 1 Tbsp hot sauce
- 2 garlic cloves, minced
- 4 New York Strip steaks
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Whisk together BBQ sauce, Worcestershire sauce, steak sauce, Montreal steak seasoning, hot sauce, and garlic cloves.
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Place steaks in a large ziplock bag. Pour marinade over the steaks. Close bag and turn a few times to coat steaks. Refrigerate up to 24 hours.
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Remove steaks from the marinade and cook on the grill until they reach your personal preference.
- You can use this marinade on any cut of steak that you enjoy – ribeye, sirloin, New York Strip, filet mignon, skirt steak, flank steak, T-Bone– anything you like.
- This marinade is equally delicious on pork or chicken.
- You can use fresh garlic or garlic powder.
- I use Frank’s Hot Sauce.
- For the steak sauce, I used Dale’s Steak Sauce.
- My favorite store-bought BBQ sauces are Sweet Baby Rays, Stubbs, G.Hughes, and Williamson Brothers. I buy them all at Walmart.
- Can I cook the steaks inside in a skillet? Here are our instructions on how to cook steaks in a cast iron grill pan: https://www.plainchicken.com/steakhouse-filets/
- Can I cook steaks in the air fryer? Here are our instructions on how to cook steaks in the air fryer: https://www.plainchicken.com/air-fryer-ribeyes/
- The cooking time will just depend on what internal temperature you want and how thick the steaks are. Use a meat thermometer to cook the steaks to your preferred doneness.
- Rare 120º to 125ºF
- Medium-Rare 125º to 135ºF
- Medium 125º to 145ºF
- Medium-Well 145º to 155ºF
- Well-Done 155ºF+
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
