5 Facts About Persian Food Culture
The Persian scene for food and dining is one of the oldest, colourful and richest cultures in the world. Traditional Persian food is known for its well-balanced mixture. It is full of herbs, meats, beans and a lot of Iranian staples foods that are rich in nutrients. Commonly mistaken to be the same with Mediterranean cuisine, Persian food experiences usually include meat, poultry, lamb, beef and fish.
However, some may see Persian food as flavourless, almost bland. This is not entirely true. There are plenty of garnishes and food additives that add a unique and distinct flavour to Persian cuisine. Persian food served as an inspiration for a lot of cuisines around the globe. Afghani, Turkish, Iraqi and Azerbaijani dining are somehow inspired by the Persian food culture. Here are some of the cool facts about Persian dining.
They are popular for their grilled dishes
Persian dining is popularly known for their kebabs. Whether it’s meat, fish or poultry, they are regarded as a healthy way to enjoy protein. Kebabs originated in Persia and Iran. Among the most popular kebab menu items loved locally and around the globe include the Chelo Kebab Koobideh, the Jigar and the Joojeh Kebab.
Thick Soups
Soups are also popular Iranian dishes. They are distinct for their thick sauce. Although there are some Persian soup dishes that are thin, the thick ones are the most celebrated types. Some of the famous soup and stews from Iran include the Gheimeh and the Khoresht-e Ghormeh.
Fruits and Nuts
Iranian dining is also known for their fruit and nut selections and garnishes. Most traditional Persian meals are topped with nuts and fruits like barberries, almonds and walnuts. Some classic items that are also added in most Persian meals include pistachio nuts, anar and Persian fairy floss. Buy Persian fairy floss Sydney and experience the extra sweetness that it contributes in salads and snack dishes.
Persian dining is rich in spices and condiments
Persian cuisine is also known for their condiments and sides. In Middle Eastern countries, Iran introduced the use of condiments and sides for dining. Among the favourite spices popularised in the country includes saffron, advieh, a spice used in bean, chicken and rice dishes as well as Arde, a spice made from ground hulled sesame seeds. Persian dining is also rich in flavours from cardamom, turmeric, cinnamon, cumin, parsley, garlic and mace. Sesame, onions, nutmeg, coriander and black pepper are usually included in Persian recipes to add more flavour to the dish.
It is one of the oldest cuisines in human history
Iranian food and dining is not only rich in flavour but also in history. It is regarded as one of the oldest dining experiences in the world. Persia’s food traditions go as far as the premier cultures of the ancient world, older than that of Greece, Babylon, India and China. It is one of the places where trades in spice were observed during the early days. As Iranians migrated to different places, they brought their cooking and dining traditions along.
Persian food and dining is everywhere. Whether you are in Asia or the United States, you will always find authentic Persian restaurants where you can dine and enjoy your favourite Iranian flavours.
